Unique combinations. Signature taste. Top quality ingredients… That's how I describe my snacks. I use vegan caviar made from kale, homemade dehydrated fruits and veggies, including such unique exotic fruits as guava, soursop, ackee and breadfruit.
Dehydrated Orange, Watermelon, Button mushrooms served on the thin rice crackers, cream cheese & vegan black caviar made from kelp noodles  Squares topped with macadamia nut and vegan caviar  Nacho kale chips  | Soya Skinny Wraps filled with Wakame seaweed & Dehydrated Mushroom  Soya Wrap filled with pomegranate cream cheese spread  Soya Wrap with seaweed cream cheese  | Guilt Free chips from Zuchinni, Beets and Sweet Potato  Persimmon Blueberry Snack Attack   |