Unique combinations. Signature taste. Top quality ingredients… That's how I describe my snacks. I use vegan caviar made from kale, homemade dehydrated fruits and veggies, including such unique exotic fruits as guava, soursop, ackee and breadfruit.

Dehydrated Orange, Watermelon, Button mushrooms

served on the thin rice crackers, cream cheese &

vegan black caviar made from kelp noodles

Squares topped with macadamia nut 
and vegan caviar
Nacho kale chips
Soya Skinny Wraps filled with Wakame seaweed &
Dehydrated Mushroom
Soya Wrap filled with pomegranate 
cream cheese spread 
Soya Wrap with seaweed cream cheese
Guilt Free chips from Zuchinni, 
Beets and Sweet Potato
Persimmon Blueberry Snack Attack
Mango Tahina Red Pepper dip with lettuce boats