The hardest to give up is cheese when you switch your mind and diet to a healthy kind lifestyle as veganism. It took me years to master the perfection, taste and texture of vegan cheeses. I have developed and grown my own bacteria that helps me ferment my delicious, creamy, strong and signature cheeses. Each of them has a unique flavour that will stay in your memory from the first bite. Just by looking at these cheeses, your mind screams "I'll eat them all!"
Maple Bacon Cheddar
Pomegranate Smoked Gouda
Creamy Coconut Pistachio Parmesan
Walnut Bliss, Black Currant and Pomegranate Gouda
Kelp Caviar Vegan Spread
Smoked Paprika Parmesan 
with whipped cream cheese
Rainbow Glory
Forbidden Adam-&-Eve's Apple
My Kind Tree
Runaway Halloween Mexican Pumpkin
Tomato Cajun with Chives and Onions
Pomegranate Smoked Gouda, Tomato Cajun with chives & onions, Creamy Coconut Pistachio Parmesan, Runaway Halloween Mexican Pumpkin
Self-Loved Heart
Pomegranate Gouda wrapped in dehydrated watermelon
Black Currant, Jalapeño Maple Pecan, Fig Cashew Whipped Ball, Monterey Jack Roasted Pepper Coconut, Mexican Chilli Salsa Cumin
Walnut Bliss, Sweet Cranberry & Pomegranate Gouda
Poppy Seed Pot of a Very Kind Gold