After having read a book by Roberto MartinEllen Degenerous’s personal chef, I discovered that the Phyllo Dough is vegan. I was so excited because pies were lovely memories from my childhood. My great grandma always made fantastic pies but I never knew her secret recipes. After experimenting with the Phyllo dough, I created a "BIG HIT" pies that can be served savour or sweet...
Potato Mushroom Onion
Juicy Goosy Havarty Cheese
Seasonal Squashes, Cauliflower, Plantain,
Sweet Pumpkin & melted cheese
Purple Cauliflower, Blueberry goddess