Snacks
Unique combinations. Signature taste. Top quality ingredients… That's how I describe my snacks. I use vegan caviar made from kale, homemade dehydrated fruits and veggies, including such unique exotic fruits as guava, soursop, ackee and breadfruit.
Dehydrated Orange, Watermelon, Button mushrooms
served on the thin rice crackers, cream cheese &
vegan black caviar made from kelp noodles
Soya Skinny Wraps filled with Wakame seaweed &
Dehydrated Mushroom
Guilt Free chips from Zuchinni,
Beets and Sweet Potato
Persimmon Blueberry Snack Attack
Squares topped with macadamia nut
and vegan caviar
Soya Wrap filled with pomegranate
cream cheese spread
Mango Tahina Red Pepper dip with lettuce boats
Soya Wrap with seaweed cream cheese
Nacho kale chips