The hardest to give up is cheese when you switch your mind and diet to a healthy kind lifestyle as veganism. It took me years to master the perfection, taste and texture of vegan cheeses. I have developed and grown my own bacteria that helps me ferment my delicious, creamy, strong and signature cheeses. Each of them has a unique flavour that will stay in your memory from the first bite. Just by looking at these cheeses, your mind screams "I'll eat them all!"…

Maple Bacon Cheddar

Rainbow Glory

Self-Loved Heart


Pomegranate Smoked Gouda

Forbidden Adam-&-Eve's Apple

Pomegranate Gouda wrapped in dehydrated watermelon

Creamy Coconut Pistachio Parmesan

My Kind Tree

Black Currant, Jalapeño Maple Pecan, Fig Cashew Whipped Ball, Monterey Jack Roasted Pepper Coconut, Mexican Chilli Salsa Cumin

Walnut Bliss, Black Currant and Pomegranate Gouda

Runaway Halloween Mexican Pumpkin

Walnut Bliss, Sweet Cranberry & Pomegranate Gouda

Kelp Caviar Vegan Spread

Tomato Cajun with Chives and Onions

Poppy Seed Pot of a Very Kind Gold

Smoked Paprika Parmesan 

with whipped cream cheese

Pomegranate Smoked Gouda, Tomato Cajun with chives & onions, Creamy Coconut Pistachio Parmesan, Runaway Halloween Mexican Pumpkin